Instructions

Cut chicken into strips.
Heat oil in large pan over medium high heat.
Add chicken.
Cook until no longer pink.
Push to one side.
Add pepper & onion.
Cook 5 minutes stirring often.
Add soy sauce, garlic, & ginger.
Cook stirring until most of the liquid has evaporated.
Remove from heat.
Cool for 15 minutes.
Lay chicken mixture in center of egg roll wrappers.
Fold according to package directions.
Fry egg rolls, turning once until golden brown.
Drain on paper towel.
Serve.